Sunday, 6 September 2015

Dry curry with potatoes, kale and paneer - with tarka dhal

 It looks, very much like my last entry - which perhaps says something about how tasty this curry is.  Today it was made with kale, with the addition of fried paneer.  Also, I did a tarka dahl ... cos I can - you know.  I wish I had some chapattis either in the cupboard - or had made some ... because they would have finished it off lovely, innit  - but it was delish as it was.   Oh yeas, can I just say - our potatoes and onions :)


Dry Curry

2 onions, chopped
Rape seed oil
cumin seeds
Mustard seeds
Chili flakes
Crushed garlic
Kale - shredded
Garam massala



red lentils
rape seed oil
curry leaves
sliced garlic
chopped chili
fennel seeds
crispy fried onions

1.  Sautee onions in rape seed oil, add spices.
2.  Add potatoes, in bite sized pieces, add water and simmer, keep testing for doneness - add more water when necessary.
3.  Fry pieces of paneer in a dry pan - turn when browned, remove form the heat when ready.
4.  When potatoes are nearly done, add shredded kale.
5.  Simmer some more ... sprinkle on garam massala - cook through.


1. Boil lentils.
2.  When boiled, fry spice in oil quickly.
3.  Toss cooked spices onto dhal.

Scoff ... delish.

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