1. In a roasting dish - put in chicken thighs, season them, add crushed garlic and a sliced lemon. Splosh on a little olive oil and massage it into the meat for a minute. Roast - high heat for 30 minutes.
2. Boil new potatoes, steam the beans and cabbage on top of them.
3. Fry chopped onions in olive oil until soft, and a little brown.
4. Serve - with butter for the potatoes, and the pan juices from the chicken as a simple "gravy".