Unseasonably warm weather, and storms the other night - it felt a bit like Greece, so I thought I would pull together a Greek feast. Actually, it was a symphony of opening packets and throwing together some salad and tzadziki, but it all tasted quite authentic - right down to the oven chips.
Feta, drizzled with olive oil and sprinkled with oregano
Houmous, sprinkled with paprika and drizzled with olive oil
Prawns, marinated in olive oil, garlic, chili and lemon juice - griddled
Tomato and onion salad
Green salad - lettuce, cucumber and radish
Tzadziki - greek yogurt, lemon juice, olive oil, crushed garlic, salt