Fish pie, garlic courgettes and steamed veg

It's British pie week, and Paul had some fabulous fish, so I got to make one of my favourites, a really good fish pie.

Cooking the courgettes long and slow in olive oil with plenty of garlic even made the veg dodger sit up and have seconds.

Fish - a combination of cod, haddock, smoked haddock and a little salmon.
Soya milk
Cornflour
Potatoes
Butter
Frozen peas
Carrots
Leek
Courgette
Garlic
Olive oil

1.  Peel potatoes and boil for the mash.
2.  Cut fish into bite sized pieces and poach in soya milk (or dairy milk).
3.  Drain the milk from the fish and thicken with slaked cornflour, ie.  heat in a pan, add cornflour mixed to a paste in water, and heat through, stirring continuously until it thickens. add a good grind of black pepper.
4.  Place the fish in an oven dish and cover with the thickened sauce.
5.  Mash the potatoes with a knob of butter.
6.  Chuck a good handful of frozen peas over the fish mixture and then cover with mash.
7.  Bake to get a crispy brown top, for about 20 minutes.
8.  Dice the courgette, fry in olive oil with crushed garlic.  Kepp it on a low-medium heat and let them cook through gently.
9.  Steam washed, sliced leeks and carrot batons.
10.  Serve, scoff …