Sausage, mash and roman cauliflower

Shopping seasonally and locally, add a few herbs and ta da …

Sausages from Stansfield's, veg from Kevin on the outside market, herbs, stock, garlic and olive oil from The Mediterranean Pantry.  Jobs a good 'un.

Sausages
King Edwards potatoes
Onions
Garlic
Cauliflower
Courgette
Cherry tomatoes
veg stock
oregano
butter
Frozen peas

1.  Put the sausages in a medium oven.
2.  Peel and chop the potatoes for the mash, boil until done.
3.  Sautee 2 batches of onions - 1 by themselves, and 1 for the Roman Cauliflower.
4.  To the onions for the cauliflower add crushed garlic, chopped courgette, cherry tomatoes, cauliflower broken into florets, a mug of vegetable stock and a good pinch of oregano.  Simmer until cooked, cover if necessary.
5.  Mash the potatoes with lots of butter.
6.  Add the frozen peas to the cauliflower.
7.  Serve, scoff .. delish