Saturday, 15 December 2012
Chicken and green bean pesto spaghetti
Easy, easy, easy.
Chop greens beans into bite sized pieces, chuck into boiling water, add spaghetti. Cook according to packet instructions. Chop chicken breast into bite sized pieces, fry until cooked.
Drain pasta, chuck in handful of chopped cherry tomatoes, cooked chicken and pesto. Add olive oil if it needs letting down a little. Toss/stir until mixed. Grind over black pepper, scoff.
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