Sunday, 29 December 2013
Beetroot, horseradish and feta blini
self raising flour and buckwheat flour (about 2/3 to 1/3)
sour cream/ natural yogurt
Mix flours together, whisk in egg, then add soya milk and yogurt. Mix to thick batter. Fry in light olive oil - a couple of minutes each side.
horse radish cream
Chop beetroot and toss in good olive oil and balsamic vinegar. Mix a couple of spoons of horseradish into sour cream. Roast pine nuts til golden (or roast pine nuts until burnt, then get lovely sister in law to roast another batch until golden - this works too). Lay blini on big platter add beetroot, horse radish cream and crumbled feta. Fling pine nuts over the top. Some people might also enjoy adding smoked salmon.