There are 3 elements to the dinner tonight - a greens bake, a red bake and roasted potatoes.
1. the best thing to do would be start with the potatoes, chop them into bite sized pieces (skin on if it looks nice) and par boil.
2. Meanwhile, chop and onion and fry gently in olive oil, then after a few minutes add cauliflower florets and prepped and quartered sprouts... I then added a splosh of white wine. Cover and simmer. When veg a bit soft, chuck on huge handful of grated cheddar and stick it in t'oven with 'tatoes.
3. Red bake - chop red pepper, plum tomatoes add crushed garlic, olive oil and plenty of seasoning - stick in t'oven with t'rest.
Takes about an hour in the oven - then scoff