Friday, 3 January 2014

Holiday breakfast - smoked salmon and scrambled eggs on potato rosti

Last real holiday morning - OK there's Saturday, but that's voluntary work - and Sunday... but that can be a "normal" cooked type breakfast, and back to work chores - so this felt like the final breakfast treat of the holidays.  So, rosti with smoked salmon and scrambled egg.  Delish.


olive oil
2 potatoes
1 onion

1.  Grate the potatoes and onion together.
2.  Season and squeeze as much water as possible out, through a clean tea towel.
3.  Fry gently in a mixture of butter and olive oil - the olive oil stops it burning, the butter adds flavour and the lovely golden colour.  Takes about 5 minutes per side, depending on thickness.

Scrambled egg and smoked salmon

4 eggs
About 50g smoked salmon
olive oil

1.  Whisk eggs.
2.  Melt butter and olive oil together, add egg and continue to mix over a gentle heat for a few minutes.
3.  When it is a little too wet, add the salmon.  Stir through as the egg finishes.

Serve rosti with eggs and salmon on top.  We liked it.

Price per portion:  Potatoes 20p, onion 10p, eggs 80p, smoked salmon 50p, extras 20p... about 90p

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