Thursday, 3 April 2014

Okra curry, Tara dhal, onion bhajis. And some other stuff

These instructions are quite vague, because I got a new phone, and had to prioritise playing with it - so have forgotten exactly what I did... but you get the gist ;)

Turn the oven on, and then set to ... some is opening packets, but there is some chopping and stuff too - I started the dishes in the following order, to get them to get to the table at the same time

Tarka dahl - boil lentils until done - just before ready to serve - fry spices in oil, chuck into lentils - scoff

Okra curry - oiol, chopped onion, chopped veg, garlic, spice mix... fry - add frozen okra and some water - simmer - add tin of chopped tomatoes - simmer - scoff (keep warm in oven if done and waiting for other stuff)

Yogurt garlic sauce - natural yogurt, garlic, olive oil, lemon, seasoning ... stir - keep in fridge until ready to scoff

Samosas - open frozen packet - cook in oven for 12 minutes (splash of oil) - scoff

Onion bhajis - chopped onion, and I added some shredded cabbage, salt and pepper and chili flakes.  Stir in gram flour, and at the minute a teaspoon of bicarb and some cold water - mix quickly and fry in hot oil.  Drain and scoff ... with ... yogurt garlic sauce, sweet chili sauce and chutney.

Potato parathas - open frozen packet - follow instructions (dry fry on each side for 2 minutes) scoff

Popadoms - break up - spread on plate - microwave on full for 1 and a half minutes - scoff

Sweet chili sauce - take top off bottle - pour into small bowl - scoff ;)

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