Wednesday, 9 April 2014
Potato with peppers, egg and paneer
1. Boil peeled and chopped potato with turmeric.
2. Sautee onion in olive oil, add cumin seeds, turmeric and garlic. Add peppers.
3. Drain potatoes and add to softenned onions. Add stock and simmer for a while.
4. Tip into gratin dish and stir in chopped paneer and peas. Crack eggs on top.
5. Bake, covered with foil for about 15 minutes, until egg whites are set.
Delicious. Adapted from something I saw in the Observer.