Mushroom risotto fritters

Leftover Thursday win.  We are both often home late on a Thursday, and tonight was past 8 o'clock. So it was risotto fritters for starter- assorted leftovers (potato and swede mash, brocolli, butter bean stew, dhal, vegetable casserole)  heated up for dinner.

Olive oil
Cooked risotto (this was mushroom)
Cheese
Spinach
Sweet chili sauce

Mold rice into patties around small chunks of cheese.  Fry on olive oil.  Serve with spinach leaves and sauce.

Fan-bloody-tastic!

The other leftovers were tasty too - but not photogenic.