Leftover Thursday win. We are both often home late on a Thursday, and tonight was past 8 o'clock. So it was risotto fritters for starter- assorted leftovers (potato and swede mash, brocolli, butter bean stew, dhal, vegetable casserole) heated up for dinner.
Cooked risotto (this was mushroom)
Sweet chili sauce
Mold rice into patties around small chunks of cheese. Fry on olive oil. Serve with spinach leaves and sauce.
The other leftovers were tasty too - but not photogenic.