Tuesday, 17 June 2014

Aduki bean and sweet potato casserole with rice

It does what it says on the tin.  Aduki beanes were soaked overnight, and then boiled for 40 minutes.  A spiced casserole, including onions, garlic, spice mix ...  mushrooms, green beans and sweet potato was cooked (started in olive oil, then adding diced veg and stock) ... then a tin of tomatoes - and then the beans to heat through.

Serve with rice.

Recipe is vague, I know - but actually thsi is a veg box fix - the important message is soak your beans :)

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