It does what it says on the tin. Aduki beanes were soaked overnight, and then boiled for 40 minutes. A spiced casserole, including onions, garlic, spice mix ... mushrooms, green beans and sweet potato was cooked (started in olive oil, then adding diced veg and stock) ... then a tin of tomatoes - and then the beans to heat through.
Serve with rice.
Recipe is vague, I know - but actually thsi is a veg box fix - the important message is soak your beans :)