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Tuesday 17 June 2014

Aduki bean and sweet potato casserole with rice

It does what it says on the tin.  Aduki beanes were soaked overnight, and then boiled for 40 minutes.  A spiced casserole, including onions, garlic, spice mix ...  mushrooms, green beans and sweet potato was cooked (started in olive oil, then adding diced veg and stock) ... then a tin of tomatoes - and then the beans to heat through.

Serve with rice.

Recipe is vague, I know - but actually thsi is a veg box fix - the important message is soak your beans :)

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