Saturday, 28 June 2014


Well! Artichokes in the veg box!  Not a thing I do often - but delish when I have eaten it.  So, cut of stalk - boil to death (30 minutes +) - pull leaves off, dip into good olive oil and balsamic vinegar (approx 4 - 1).  Scrape "meat" from leaves in teeth ... lovingly, and while chatting, putting the world to rights etc - quite romantic in fact - so thanks veg box peeps (Abel & Cole)

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