Sunday, 15 June 2014
it's raining outside, but it's summer in the kitchen
Potato and broad bean salad with feta and olives, coleslaw and salad leaves.
Recipes: ... well lettuce - cut, separate leaves wash and dry.
potatoes - diced
red onion - very thinly sliced
broad beans (double peeled - thank you patient partner - this takes ages and you did a great job)
1. Boil potatoes - chopped into even sized mouthfulls.
2. Steam green vegetables.
3. Mix onions, warm potatoes and greens with cold olives, cheese and herbs and olive oil.
Grate carrots, shred white cabbage and finely slice spring onion - sprinkle in chili flakes, salt - splash in sherry (or other vinegar) and olive oil - mix.