Sautee chopped onions in olive oil. When soft add chopped sun-dried tomatoes, crushed garlic and a few anchovies - keep turning around in the pan. Stick corn on the cob in a pan of boiling water. Then chop broccoli into florets. Bring a pan of water to the boil - simmer the pasta underneath and the broccoli steaming on top for about 9 minutes.
Drain pasta and toss with onion mixture and broccoli - dish up - scoff. Gluten free, lactose free - but anchovies are fish, so really not vegetarian.