Tuesday, 17 June 2014

Broccoli pasta with anchovy and corn on the cob

Sautee chopped onions in olive oil.  When soft add chopped sun-dried tomatoes, crushed garlic and a few anchovies - keep turning around in the pan.  Stick corn on the cob in a pan of boiling water.  Then chop broccoli into florets.  Bring a pan of water to the boil - simmer the pasta underneath and the broccoli steaming on top for about 9 minutes.

Drain pasta and toss with onion mixture and broccoli - dish up - scoff.  Gluten free, lactose free - but anchovies are fish, so really not vegetarian.

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