Sunday, 3 May 2015

Roast cauliflower, jersey royals and vegetable medley

Once again the photo doesn't do it justice ... but this was lovely.  The cauliflower was roasted whole, the jersey royals were par boiled and roasted (yes, yes, I know ... should be boiled/steamed and served with butter .. but they were absolutely sweet and delicious roasted).

So, what did I do....?

1.  Take the big floppy leaves from the outside of the cauliflower.  Leave the nice cuddly soft leaves, they are delicious.  Drizzle with oil oil and sprinkle with salt, sumin seeds and sumac.  Squeeze on juice of half a lemon.
2,  Stick the cauliflower in a hottish oven - for an hour(ish)
3.  Boil the jersey royals, for 5 mins, and then stick in hot olive oil, in a roasting tray, in the oven.
4.  The veg ... in olive oil gently fry 1 chopped and washed leek, 1 celery stick, a small handful of green beans, a peeled and chopped carrot and some crushed garlic.
5.  Add some water to the frying veg and simmer until al dente ... add shredded spring greens.

Twas delish innit.

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