Thursday, 22 June 2017

Salmon salad wraps

 The hottest June day in 40 years!  Well!  Actually, it wasn't that hot in Tod in comparison with the rest of the country - but it was a lovely summer's day - so what better than a light salady (is that even a word) dinner (the veg dodger was not home, so that made it easier).   We had some broad beans in the fridge too, so a garlicky bean medley joined the steamed salmon and salad in the wraps - delicious.

Broad beans
Green beans
Olive oil
Red pepper
Baby plum tomatoes
Spring onion
Avocado oil
Balsamic vinegar
Tortilla wraps
Garlic mayonnaise

1.  Double peel the broad beans, and steam with green beans.
2.  At the same time steam the salmon - put it on some greaseproof paper in a second layer of the steamer.
3.  Crush a big clove of garlic and heat gently in olive oil.
4.  Splash wraps with a tiny splash of water - just to create a little steam - wrap tightly in foil, and put in a medium oven for a few minutes to heat through.
5.  Make the salad - shred the lettuce, chop the other bits and toss.  Dress lightly with avocado oil and balsamic vinegar.
6.  Serve, build wraps ... like this ....

7.  Roll the wrap over, and scoff .... with lots of filling most of it falls out, so this can end up being a delicious messy event!

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