Halloumi, with spicy tomato sauce

I don't suppose it qualifies as a recipe really, but some of the simplest things are the tastiest, and we certainly enjoyed this.

Potatoes
Onion
Garlic
Olive oil
Tin tomatoes
Chilli flakes
Leeks
Halloumi

1.  Peel potatoes, cut into chunks and boil.
2.  Sautee chopped onion and crushed garlic until soft, add a tin of chopped tomatoes and a pinch of chilli flakes, and cook until saucy ... add a little water to loosen if you need to.
3.  Slice leeks and wash well, boil in water with a dash of olive oil.
4.  Mash potatoes and put in the oven to brown the top a little (optional).
5.  Fry the halloumi in a hot pan, for a couple of minutes each side.
6.  Serve, scoff .... yum