Friday, 13 October 2017
National curry week: Day 4: Dhal and rice, with pepper and courgette curry.
1. Cook the rice.
2. Put the lentils on to boil for the dhal.
3. Make the curry - sautee chopped onion and crushed garlic in oil. Add curry powder.
4. Chop courgette and pepper and add to the onion, then add a tin of tomatoes - bash them up and add a tin full of water - simmer.
5. When everything is ready make the tarka - flash fry curry leaves, cardomon pods, chillies and cumin and mustard seeds in hot oil - sizzle onto the dhal.
6. Serve, scoff.