Pork, chorizo and mushroom pasta, with peas

I'm trying not to run out of inspiration in these very dark days - though I admit we have had more than a few comfort dinners eg. sausage, mash and beans, in the past weeks.  Today there were pork chops in the fridge - and I was heading towards another tray bake (nothing wrong with that) ... but then, I remembered there was a chorizo sausage to use up and some proper decent pasta ... so, a little bit more effort in chopping the meat later - I enjoyed this much more than I would have done big lumps of pork.

Onion

Garlic

Olive oil

Pork chops

Chorizo

Mushrooms

Flour

(Soya) milk

pasta

peas

black pepper

1.  Gently sautee chopped onion and garlic in olive oil.

2.  Chop pork into small pieces, and add to the onion mixture.

3.  Chop chorizo into small pieces and add to the pan.  Keep stirring and cook out for a while.

4.  Chop mushrooms and add to the pork mix.

5.  Cooks the pasta.

6.  Add a couple of spoonsful of flour to the pork mixture, stir in, then add a cup of soya milk.  Stir it in to make a sauce.  Simmer.

7.  Add a handful of frozen peas to the sauce, then add pasta.

8.  Toss together, serve, scoff ... it was delish!