Stuffed pork chops, chips & beans

 

There's a thing about this home delivery malarky which means you kind of loose the "oh that looks nice, what should I do with that?" Don't get me wrong I also support my local shops and market.

So today, the veg box comes tomorrow - the outside market opens on Wednesday - so it was very much - what have we got?  and trying to do something a tiny bit different ...

So - cheese and mustard stuffed pork chops, coated in breadcrumbs - frozen chips, steamed green beans and baked beans.  Surprisingly, it worked well - and it got some green things into the veg dodger!

Pork chops

Flour

Eggs

Breadcrumbs

Mixed herbs

Whole grain mustard

Sliced cheese (maasadam)

Olive oil

Frozen chips

Green beans

Baked beans

1.  Bash the pork chops out until quite thin (I reckoned on doubled in area, halved in depth)

2.  Match the pork chops up as close as possible to each other.

3.  In the pairs, smear wholegrain mustard on one, top with cheese and plonk the other squished chop on top.

4.  put the chips in the oven.

5.  Squash the pork "sandwich" together, and then pop into flour, dust, and then shake off the excess.

6.  Now add the "glue" - put the porky cheesy thing into whisked eggs, and cover every surface.

7.  Transfer the pork to breadcrumbs seasoned with herbs.  Squish into the breadcrumbs making sure all surfaces are covered.

8.  Chop the green beans, put them over a pan of water to steam, put the baked beans in an oven proof dish in the oven.

9.  Fry the pork in a hot pan - 3 minutes on each side.  Transfer to an oven dish and bake for a further 20 minutes.

10 Serve, scoff ... delish