Braised beef and carrots (and leeks and beans) with rice (was OK, nothing more) |
Gently fried up last night's left over pepper salad, added seasonned beaten eggs with chopped wild garlic leaves. Cooked a bit - topped with basil leaves and grated cheese - finished in the oven. Probably more of a frittata than an omelette. delicious! Victim wasn't interested and went for a tin of ravioli - cold - blah.
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