British Baking week: Day 1: Broccoli cornmeal muffins
British Baking week again! and a glut of broccoli in th veg box - so gave these a go. Not brilliant, but not bad - fortunately dead easy as I am still pathetic with this flu bug.
Steam broccoli florets and drain.
Mix 1 cup flour, 11/4 cups cornmeal, 2 tsp baking poweder, 1/2 tsp salt, pinch chili flakes. In another bowl mix 1 cup milk, 1 large egg and 4 tbsp corn oil.
Mix wet and dry ingredients togther and stir in broccoli. Sprinkle with seeds for extra healthiness.
Spoon into muffin tins and bake for about 18 minutes 180C.