Monday, 31 October 2011

British Sausage Week: Day 1: Halloween Spicy Sausage Casserole

Grill chipolata sausages until browned. Chop and saute vegetables - leek, red pepper, courgette and pumpkin (see what I did there? for Halloween?) in olive oil - until soft.  Add sprinkle of mixed herbs and 2 minced cloves of garlic.  When soft add chicken stock, sausages and tin of tomatoes - add hot Cajun sauce, chili, marmite and season to taste.  Simmer for 30mins or so, making sure there is enough sauce.  Scoff with basmati rice.  Very tasty.

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