Friday, 21 October 2011

Crab and crackers

Normally, if I were to think of crab it's with one of those "take 3 pheasant and a dozen quails eggs" moments where you can feel the £s flying out of your pocket.  BUT, thanks to the wonder of "use by" dates found BARGAIN dressed crab, and so couldn't resist.  Victim was thrilled as she loves crab, but doesn't get it often.  So mixed dressed crab with assorted chopped salady bits (spring onion, cucumber, avocado, cherry tomatoes, parsley - would have added radish if we had any) - add chopped chili (our homegrown) and squeeze of lemon juice.  Good grind of black pepper and a spinkling of sea salt, and serve on crackers.  LOVELY!

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