Friday, 18 May 2012

Chicken, noodles and coleslaw

Rubbed chicken breasts in olive oil and hot sauce.  Roasted for about 25 minutes.  Meanwhile make coleslaw by shredding cabbage, red onion and carrot.  Squeeze in lemon juice and season.  Stir in half and half natural yogurt and mayonnaise.  Instant noodles - follow packet instructions, add handful of frozen peas!  Easy.  Not gourmet, but quite tasty.

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