Thursday, 23 May 2013

Veggie pasta with humous

How easy was this?  very very very easy - easrier than opening a jar... also cheaper and tastier... don't buy jars of sauce - just don't!  Enough for four-five.


1 leek, sliced and washed
1 tbsp olive oil
1 yellow pepper
1 garlic clove, crushed
pinch mixed herbs
pinch chili flakes
Some button mushrooms
1 carton passata
2 tbsp humous (yes, alright, shop bought on this occasion)
plenty of black pepper

1.  Prep veg, put water on for pasta.
2.  Sautee veg in olive oil, after a few minutes add herbs, gralic and chili flakes.
3.  Chuck pasta into boiling water, cook according to packet instructions (12 minutes in my case)
4.  Add about a mug of water and the passata to the veg, simmer.
5.  When veg is done, add humous, drain pasta, stir it in with spinach, until spinach is wilted.

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