Sunday, 2 June 2013

Bacon hash

Lovely busy weekend - lots of hours on the road - but also time with Mum, good mate and my sister... Mate is also a butcher so delish steaks for dinner last night.  So nice, in fact, that I bought some today. Called in a IKEA on the way home ... oops ... so nice new shiny wok to try out.

Home latish, bacon to use up, and loads of veg box veg.  This was easy, tasty and delicious.

1 Tbsp olive oil
2 leeks, chopped and thoroughly washed.
Potatoes, diced
Bacon, in bite sized pieces
Garlic - crushed
Green beans

1.  Heat oil in wok, chuck in leeks and fry for a couple of minutes.
2.  Add potatoes, and mushrooms, stir around again.
3.  Add pieces of bacon, and garlic, keep moving.
4.  Chuck in about a pint of water, bring to the boil, quickly.
5.  Add in green beans, and simmer for about 12 minutes, until water is boiled off, and veggies are soft.
6.  Turn heat down, chuck in spinach, turn over a couple of times until they are wilted.
7. Season, scoff.

Enough left for tomorrow's lunch - yums.

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