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Sunday, 16 March 2014

Microwave poppadoms

Who knew?  Well, Jamie Oliver knew, and I watched his 15 minute meals thingy - and thought I would try it - excellent results.  Dry poppadoms from asian supermarket - broken into pieces - spread out on a plate - bung 'em in the microwave 90 seconds later all crisp and snacky!  Will do this again - and will do a raita thing too.

I have just checked the ingredients and these are also gluten free and vegan (lentil flour, rice flour, sodium bicarb, vegetable oil and water) ... so, plus points all round.
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3 comments:

  1. Sian18 February 2015 at 14:17

    These are truly a winner, for so many reasons

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  2. Unknown1 August 2016 at 12:39

    Much healthier too! And you can do as many as you want rather than having to open and eat a whole pack of eight poppodoms! Yey

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  3. Sian20 August 2016 at 04:22

    Thanks Suzy - yes I think it's win win win all the way with these - and so cheap

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