Mung bean casserole

Tasted much better than it looks, honestly!

Mung beans
2 leeks
olive oil
garlic
spicy seasoning (I used a middle eastern/persian - ish mix)
bay leaf
potatoes
carrots
cauliflower
mushrooms
tin of tomatoes
chard

brown rice

1.  Simmer mung beans for about 30 minutes.
2.  Soften chopped and washed leeks in olive oil.
3.  Add spices, garlic and bayleaf, stir.
4.  Add other vegetables (not chard yet) and enough water to cook.
5.  Cover and simmer.
6.  5 minutes before serving chuck in mung beans, tomatoes and shredded chard.

Scoff.  Really healthy, really delicious.