Baked potatoes with assorted fillings

I reckon I please most of the people, most of the time, with my culinary efforts - but as we all know it's impossible to please all of the people all of the time - and we didn't actually want dinner to take all night.  So - baked potatoes - always a crowd pleaser , and assorted toppings to suit the carnevore, the lactose intolerant, the vegetarian and the veg dodger ....

Potatoes
Olive oil
Onion
Mushrooms
Garlic
Brandy
Bacon
Baked beans
Tuna
Fennel
Salad leaves
Sherry vinegar
Cheese

1.  Pierce the potato skins with a fork a few times, rub with olive oil and microwave for 20 mintues.
2.  Transfer the potatoes to the oven and bake for a further 20 minutes.
3.  Assemble the other fillings:-
- mix tuna with finely diced onion and fennel, salt and a spritz of lemon juice
- fry 2 lots of chopped onion, one with bits of bacon and the other with garlic and chopped mushrooms.  finish the mushrooms with a splash of brandy, evaporate off the alcohol.
- heat the beans
- put out the cheese
4.  Make a simple salad with salad leaves tossed in a little olive oil and sherry vinegar.
5.  Serve, scoff - everyone's a winner

40 minutes front door to table