Cheese and onion potato bake, lentil ragu, braised celery and cabbage

Olive oil
Potatoes
onion
cheddar
gorgonzola
stock
red peppers
courgette
garlic
red lentils
tomatoes
celery
cabbage

1.  Thinly slice potatoes, onions and cheese.
2.  Splash a little olive oil in an oven dish and layer potato, onion, cheese - repeat - one layer of cheddar, one of gorgonzola, and a final one of cheddar - finish with a layer of potato, a mug of stock and a drizzle of olive oil.
3.  Bake for 1 hour ...
4.  Chop celery, add a splash of olive oil, and a cup of water - put in the oven.
5.  Make the lentil rage - start by suateeing chopped onion, then add pepper, courgette and garlic.  Then a good handful of red lentils and some stock - add tinned tomatoes after 5 minutes.  Simmer.
6.  Steam shredded cabbage for about 7 minutes.
7.  Serve, scoff - hope for some left for tomorrow's work lunches...

Work lunches were sandwiches, as all of the potato bake was taken by the veg dodger as a midnight snack.