Grill chipolata sausages until browned. Chop and saute vegetables - leek, red pepper, courgette and pumpkin (see what I did there? for Halloween?) in olive oil - until soft. Add sprinkle of mixed herbs and 2 minced cloves of garlic. When soft add chicken stock, sausages and tin of tomatoes - add hot Cajun sauce, chili, marmite and season to taste. Simmer for 30mins or so, making sure there is enough sauce. Scoff with basmati rice. Very tasty.
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