Monday, 15 September 2014
Last of the veg box dinner
Left from the veg box - new potatoes, vine tomatoes, an onion, a few mushrooms and a cabbage - but it was also for a birthday tea, so I wanted to try to make it a bit more special.
Boil new potatoes
Crush in hot olive oil
Chuck in chopped olives and roast for 40 minutes.
Bake tomatoes in olive oil and a sprinkle of salt for 40 minutes
Chop the onion
Fry half with chopped mushrooms and garlic, in olive oil. Add a splash of white wine and a drained tin of butter beans.
Fry the other half until a bit soft, add cumin seeds, crushed garlic and shredded cabbage. Toss about a bit.
Scoff - celebrate birthday with nice wine.
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