Thursday, 25 September 2014
So, whack oven up to HOT.
Put mushrooms into a baking dish which has had a splosh of olive oil to lubricate it.
Roast mushroom (stem side down) for about 15 mins
Meanwhile, prep and chop vegetables for steaming.
Put veg on to steam.
grate cheese, stir in mustard - stir cheese and seasoning into lightly whisked eggs.
Stick egg & cheese mix onto upturned mushrooms - bake for 20 mins.
Realise there is too much egg and cheese, and that you forgot to put the sliced tomatoes on the mushrooms - so make tomato rarebit as well - egg& cheese on tomatoes - baked for 20 minutes
It was absolutely delicious. No really!