Monday, 22 September 2014

Macaroni vegetable cheese

I'm not supposed to have too much lactose - but I love cheese.  So, the compromise on this was to make the cheese sauce with strong cheddar and soya milk.

Also, finishing off the end of the veg box meant not cauliflower cheese, but everything else in the fridge cheese.

Steam veg (Leeks, runner beans, carrots, cabbage).  Boil pasta shapes (gluten free).  Make cheese sauce by boiling soya milk, adding slaked cornflower, mustard and cheese.  Mix together with halved cherry tomatoes, sprinkle more cheese on top and bake at a high heat to brown the top.

Delish.  And an end of the veg box victory.  Enough left for tomorrow's lunches, and dinner I think.

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