Sunday, 12 October 2014
Gluten free flatbread, with grotty nosh
It works with pretty much anything in a vegetarian household - I would be a little bit more careful if meat or fish had been involved.
Today's grotty nosh included a sprinkling of lettuce, which had a lemon dressing, which added a fresh edge to the soup.
The more interesting part of the lunch was the gluten free flatbread. To do this I mixed buckwheat flour and gf self raising flour in equal parts and made into a soft dough with natural yogurt. Roll out squash ball sized balls and dry fry in a hot pan. Simple, and delicious.
I have just received a chorus of tasty, tasty, very very tasty - so I think that's a good sign.