No pic because we were hungry, and I forgot. However, it was tasty enough to record. The bottom was chopped and sauteed - onion, garlic, mushrooms, courgettes and tomatoes - with a teaspoon of mixed herbs chucked in. The topping was rolled oats, mixed seeds and crispy fried onions (from an Asian supermarket) mixed with olive oil to form a crumble. It was all healthy and vegan - and then I added grated cheddar. Bake for 25 mins (ish).