Friday, 21 November 2014
Cajun cod, tiny roasties ... spring greens and peas
To be honest, it's not much of a twist - f&c is a classic because it's delicious.
The twist was i) greens with peas - has been lettuce before but today we had spring greens - and the combination is GOOD and ii) polenta and cajun blacknned seasoning on the cod pieces.
Start with the potatoes - boil, drain and roast in olive oil.
After about 45 minutes start on the rest ....
Toss fish pieces in polenta a spice mixed together - fry for a couple of minutes on each side.
Steam green and frozen peas.
Serve, scoff, have seconds.