Friday, 21 November 2014

Cajun cod, tiny roasties ... spring greens and peas

Fish and chips are a bit of a Friday night tradition ... but a twist is always welcome.

To be honest, it's not much of a twist - f&c is a classic because it's delicious.

The twist was i) greens with peas - has been lettuce before but today we had spring greens - and the combination is GOOD and ii) polenta and cajun blacknned seasoning on the cod pieces.

Start with the potatoes - boil, drain and roast in olive oil.

After about 45 minutes start on the rest ....

Toss fish pieces in polenta a spice mixed together - fry for a couple of minutes on each side.

Steam green and frozen peas.

Serve, scoff, have seconds.

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