Thursday, 6 November 2014

crispy courgette batons - with halloumi, watercress and left over paella

I have included this in the blog for two reasons - i) courgettes done this way are delicious and ii) it has been really hectic, and I have not posted for a while, so I need to get back on it!

So - crispy courgette batons

Olive oil
Salt and pepper (don't skimp)
Courgette, cut into batons


Mix the polenta and seasoning.  Put into a plastic bag (or a bowl and move the pieces gently).  Add courgette pieces and toss gently to coat.

Fry in olive oil. allowing it to crisp up before tossing to mix up.

Drain on kitchen roll, keep warm.

Serve with other stuff.

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