Wednesday, 19 November 2014
Spinach omelette (with roast tomatoes and potatoes)
The omelette is...
1 onion, finely chopped
spinach leaves, shredded
eggs (4), whipped
so ... boil - roast bits of potatoes (or buy chips from the chippy ... yum) .. roast tomatoes ... or use conveniently packaged tomato ketchup .. to serve along side the omelette
1. sweat down chopped onion in olive oil - for about 5 minutes
2. add crushed garlic and shredded spinach, keep moving around the pan until spinach has wilted.
3. Beat eggs, add to hot pan.
4. Swirl egg mixture in pan, pull cooked edges in and swirl uncooked egg into the spaces - stick in the oven for a couple of minutes if the top still looks uncooked ..
Serve - with salty cheese (feta and chvre - cos we had them) and other stuff.
My camera is doing odd things, but my taste buds are not - this was really tasty.