Haddock, pepper and tomato fish pie

Incredibly easy, incredibly tasty - all ingredients (except frozen peas - but you could use fresh, or leave out) from Tod market - this fish pie takes literally minutes to put together.

Baby potatoes
Onion
Olive oil
Red pepper
Tomatoes
Frozen peas
Italian seasoning
Haddock

1.  Slice potatoes and par boil for 7 minutes.
2.  Splash olive oil into an oven dish and layer sliced potato, sliced pepper and sliced tomatoes.  Add a handful of frozen peas.  Sprinkle with herbs.
3.  Add portions of haddock to the top of the vegetables.
4.  Drain the potatoes and lay over the top of the fish, like roof tiles, drizzle with olive oil.
5.  Bake for 30 minutes.
6.  Serve, scoff ....

Fish and chips, but healthier, and easier!