Friday, 21 February 2014
This wasn't just fish, chips and peas
The fish is from the asian supermarket in Bradford, and I can't fully remember the name of it pang..... fillets. Very tasty, not quite as firm as cod or haddock, but mild in flavour, and a bargain to boot.
So, chips - potatoes (skins on) cut into chiplike pieces, par boiled, drained and put into hot olive oil on a baking tray. Into a hot oven (190+) for 45 minutes or so.
Thaw fish, pat dry, and splash through batter - fry in olive oil. Batter is actually left over pancake batter , let down with soya milk and seasoned with caribbean seasoning. Splosh fish through batter. Fry until golden brown.
Veg are chopped onions, softenned in olive oil, add garlic and a half glass of white wine, big handful of frozen peas - simmer for 2 minutes - then add spinach - stir until wilted.
Scoff - congratulate yourself shamelessly ... well, that's what I did.