Friday, 21 February 2014

This wasn't just fish, chips and peas

It's national chip week.  I have resisted all week, so I am celebrating with tonight's tea.

The fish is from the asian supermarket in Bradford, and I can't fully remember the name of it pang..... fillets.  Very tasty, not quite as firm as cod or haddock, but mild in flavour, and a bargain to boot.

So, chips - potatoes (skins on) cut into chiplike pieces, par boiled, drained and put into hot olive oil on a baking tray.  Into a hot oven (190+) for 45 minutes or so.

Thaw fish, pat dry, and splash through batter - fry in olive oil.  Batter is actually left over pancake batter , let down with soya milk and seasoned with caribbean seasoning.  Splosh fish through batter.  Fry until golden brown.

Veg are chopped onions, softenned in olive oil, add garlic and a half glass of white wine, big handful of frozen peas - simmer for 2 minutes - then add spinach - stir until wilted.

Scoff - congratulate yourself shamelessly ... well, that's what I did.

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