Fried chicken

Occasionally it has to be done!  It might not be top of the healthy list, but it's pretty high on the tasty list.  I was going to serve it with homemade coleslaw - but when I opened the fridge I realised we had finished the cabbage - so it was steamed veg and a simple salad instead.  We also had fabulous roast potato wedges.

Potatoes
Olive oil

Egg
Milk/soya milk
Fried chicken mix
Chicken thighs and drumsticks

1.  Cut potatoes into wedges, toss in olive oil and roast for 45 minutes, or so.
2.  Whisk together the egg and (soya) milk.
3.  Put the fried chicken mix in another bowl.
4.  Coat the chicken pieces first in the egg mix, and then in the coating.  Leave to one side to dry a little.
5.  Repeat the chicken coating exercise.
6.  Shallow fry the chicken pieces in oil.
7.  Put the chicken peices in the oven for 20 minutes, just to make sure they are cooked right through.
8.  Makes salad, steam veg.
9.  Serve, scoff.