Stroganoff two ways

 Once again two versions of the "same" dish - one made with meatballs for the veg dodger - and the other with chickpeas for the veggie.  I, of course, had both.

Start with 2 pans ... and another to make the rice. I used a rice ball, but you could use a microwave, or just a pan etc...

Olive oil
Onion
Garlic
Mushrooms
Paprika
Meatballs
White wine
Tomatoes
Chickpeas
Veg stock cube
Chicken stock cube
cornflour
Sour cream

1.  In two pans sautee onions in olive oil, add crushed garlic.
2.  In the veg pan, add chopped mushrooms.
3.  In the meatball pan, add meatballs and fry until lightly browned, then add chopped mushrooms.
4.  To both pans add a glass of white wine and a sprinkle of paprika.
5.   Simmer for a while, then add halved cherry tomatoes, stir in.
6.  Add veg stock to the veggie version, and chicken stock to the meaty version.  Simmer again.
7.  Drain a can of chick peas and add to the veggie version.
8.  When the rice is done turn off thicken the sauce of the stroganoffs (if required) using cornflour slaked in a little water, then turn off the heat.
9.  Stir a spoonful of sour cream into each stroganoff.
10.  Serve, scoff ..