Wednesday, 2 August 2017
Lamb breast and mediterranean vegetable bake
Cheese (masdaam and cheddar, could have been almost any cheese)
1. Mix together tomato pesto, crushed garlic and a little olive oil, massage into the lamb breast and marinate for an hour or so.
2. Sprinkle potatoes with salt, toss in olive oil and roast in the oven.
3. Put the lamb in the oven, start at a medium heat for half an hour, then at a high heat for half an hour.
4. Griddle sliced aubergine and courgette in a little olive oil, then stack in an overlapping pattern in an oven dish - aubergine, courgette, tomato ... keep going in a spiral. Tuck bits of cheese in with the vegetables, sprinkle with italian herbs and finely chopped red onion. Bake for 20 minutes.
5. Serve, scoff.
(The veg dodger had seconds of mediterranean bake!)