Well, victim moaned - how predictable is that - but actually it was really nice and fresh. Briefly soften 1 onion or 2 spring onions, add garlic and Red Thai curry paste - added diced butternut squash, red pepper and chopped mushrooms. Chuck in tin of coconut milk, and about the same of water. Season with black pepper, and a little red chili if you like it hot. Add drained tin of chickpeas - simmer. After about 15-20 minutes, when the butternut squash is soft add handful of baby spinach - stir until it is just wilted - serve with Jasmine rice.
Other news - Jack - the cat has been off wandering for 2 days, which is not like him - but returned somewhat squeaky in the middle of last night. He's still being a bit clingy, but I think he's fine - and had just got himself locked in somewhere. Sophie and Rosemary are still resolutely broody, despite our best efforts to de-nest them. And, hurray hurray - pizza oven arrives Friday. Have to go to a Ball Friday night, but pizza party on Saturday sounds likely.
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