Tuesday, 27 December 2011

Bacon and cheese soup

Still in leftover fest after Christmas, but please not more turkey - so chop onion, garlic and leek, soften in olive oil. Add diced bacon, stir a bit add chopped potatoes and stock and simmer.  Remove some bits from the soup and whizz the remainder.  Return the bits to the soup, stir in some cream and some grated cheddar.  Yum.

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