Tuesday, 13 December 2011

Chicken and vegetable noodle soup

OK Victim nearly had a soup refusal today - and then admitted having soup for lunch too (smoked haddock chowder).  So, I had to persuade with one of current favourites... well-ish... it could have been more chinese, but it was declared "yum" when every last drop was gone.  So, sautee onion, ginger and garlic in peanut oil,  add chopped chicken breast - then toss in chopped carrot, red pepper, green beans, mushrooms, radish and chili.  Add about 2 pints of chicken stock and liberal splashings of soy sauce and rice wine.  When veg is almost done add egg noodles, simmer for a minute add handful of frozen peas, sprinkle of chili flakes and good squeeze of lime, simmer then add handful of chopped kale.  Tasty, hot and sour, clean tasting and nutritious.  Victim declared yum. 

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